About Moringa Oleifera (Malunggay)

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About Malunggay

Moringa Oleifera (Malunggay)

Moringa oleifera (Malunggay) is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae.

English common names include:

- moringa, drumstick tree (from the appearance of the long, slender, triangular seed-pods)

- horseradish tree (from the taste of the roots, which resembles horseradish)

- ben oil tree or benzoil tree (from the oil which is derived from the seeds).

It is a fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in northwestern India, and widely cultivated in tropical and sub-tropical areas where its young seed pods and leaves are used as a vegetable.

Description: Moringa Oleifera (Malunggay)

Moringa oleifera is a fast growing, evergreen, deciduous tree. It can reach a height of 10–12 m and the trunk can reach a diameter of 45 cm. The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and bisexual, surrounded by five unequal thinly veined yellowish-white petals. The flowers are approximately 1-1.5 cm long and 2 cm broad. They grow on slender hairy stalks in spreading or drooping later flower clusters which have a longitude of 10–25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering will only occur once a year between April and June. In more constant seasonal temperature and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20–45 cm size which holds dark brown, globular seeds with a diameter of approximately 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1–2 meters and allowed to regrow so the pods and leaves remain within arm's reach.


The Vegetarian Quality of Life

It is unfortunate that many people are not very understanding of why it is difficult for people who are not exposed to the vegetarian philosophy cannot understand why living without meat in your diet is not only a better way to live, it is a better way to eat as well. but unless you were born a vegetarian and raised that way, there was some point when you went through that transition. You may be able to remember thinking that vegetarians were nutty and when you could not imagine a meal that did not have a meat as its core ingredient.
More info about The Vegetarian Quality of Life

About Moringa Oleifera
Moringa Oleifera Cultivation
Moringa Oleifera Juice

Moringa Oleifera Production Area
Moringa Oleifera Cultivation Practice
Moringa Oleifera Soil Preparations
Moringa Oleifera Propagation
Moringa Oleifera Planting

Moringa Oleifera Breeding
Moringa Oleifera Yield and Harvest

Moringa Oleifera Fruits
Moringa Oleifera Leaves
Moringa Oleifera Oil

Moringa Oleifera Pests and Diseases

Moringa Oleifera Nutrients
Moringa Oleifera Leaves Nutrients
Moringa Oleifera Drumsticks Nutrients
Moringa Oleifera Seeds Nutrients
Moringa Oleifera Seed oil Nutrients
Moringa Oleifera Roots Nutrients
Moringa Oleifera Medicinal Qualities

Nutritional Value

Moringa Oleifera Malnutrition Relief
Moringa Oleifera Culinary Uses
Moringa Oleifera Research
Moringa Oleifera Other Uses
Moringa Oleifera References

Moringa Oleifera’s Many Health Benefits
Tree of Life, Blood Pressure, Cancer, Energy, Gastric Ulcers, Mood, Mental Clarity, Anti-Aging, Weight Loss, Improve Health

About Malunggay


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